Himalayan Mandua/Ragi/Finger Millet Flour (500g)
Himalayan Mandua/Ragi/Finger Millet Flour (500g)
Mandua /Ragi/ Finger Millet Atta is a Homegrown millet crop widely cultivated in rainfed areas of Uttarakhand Himalayas. This is a highly nutritious millet and is considered to be a very important source of calcium. In Uttarakhand, Mandua /Koda Atta is consumed in the form of rotis, parathas, halwas, cakes and other bakery
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Description
Mandua /Ragi/ Finger Millet Atta is a Homegrown millet crop widely cultivated in rainfed areas of Uttarakhand Himalayas.This is a highly nutritious millet and is considered to be a very important source of calcium. In Uttarakhand, Mandua /Koda Atta is consumed in the form of rotis, parathas, halwas, cakes and other bakery products.
Health Benefits
Grown Naturally without any chemical inputs. Unpolished, nutritious, women initiative whenever you buy Trishulii’s homegrown pulses, millets & spices you commit to:
1. Healthy lifestyle
2. You enjoy the richness and taste of organic hills
3. You become part of our sustainable livelihood mission
Nutritional Facts(per 100 gms)
Energy (K cal) 351.72
Carbohydrate (g) 75.97
Protein (g) 7.91
Fat (g) 1.80
Sugar (g) 0.0
Calcium (g) 13.05
Iron (g) 6.52
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Customer Testimonials

Naazneen Balsara
"Trishulii’s spices and organic honey are incredible! Fresh, flavorful, and support local Himalayan farms."
A regular consumer of Trishulii products

Dr. Omveer Singh
"Trishulii's millets and rice are nutritious, natural, and enhance my meals. I trust their quality!"
Former Deputy Managing Director, Mother Dairy

Nitin Puri
"Collaborating with Trishulii’s farmers has led to successful co-branded products with great quality."
Founder, KisaanSay
Excellent taste
It's good for our health
Taste is very good and product is easy to cook.Rates are very genuine.
It’s really good for health
Nutritious millet flour, ideal for healthy rotis