Himalayan Jhangora/Barnyard Millet (500g)

Jhangora/Madira/ Barnyard millet is a Homegrown millet crop commonly cultivated in rainfed areas of Uttarakhand Himalayas. Jhangora is high on calcium and fibre contents and it helps to control the blood pressure and sugar levels, made into Pulao and Kheer. Nowadays, it is even being used to prepare cakes, which are healthy and delicious. Madira is a great choice for people who are interested in nutritious food without compromising on taste.

Grown Naturally without any chemical inputs. Unpolished, nutritious, women initiative whenever you buy Trishulii’s homegrown pulses, millets & spices you commit to:

1. Healthy lifestyle
2. You enjoy the richness and taste of organic hills
3. You become part of our sustainable livelihood mission

Energy (K cal) 361
Carbohydrate (g) 74.33
Protein (g) 9.02
Fat (g) 3.80
Sugar (g) 0.0
Calcium (g) 0.8
Iron (g) 6.55