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Trishulii

Himalayan Black Soyabean/ Kala Bhat

Himalayan Black Soyabean/ Kala Bhat

500 g

Rs. 120.00
Rs. 200.00 Rs. 120.00
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Description

Kala Bhatt/ Black Soyabean is a Homegrown pulse crop, widely cultivated in rainfed areas of Uttarakhand Himalayas and is a rich source of Proteins and Iron. One of the widely cultivated pulse crop of Uttarakhand, commonly consumed in the form of dal, stuffed chapattis and is also used as an ingredient in the very famous pahadi dish called Chainsoo. Besides that, Kala Bhatt is also used in a unique mixture formed by frying it with other pahadi products like Chaulai, Bhang beej, Wheat, Jaggery and Bhangjeera, which is taken in the form of a dry snack.

Features

Grown Naturally without any chemical inputs. Unpolished, nutritious, women initiative whenever you buy Trishulii’s homegrown pulses, millets & spices you commit to:

1. Healthy lifestyle
2. You enjoy the richness and taste of organic hills
3. You become part of our sustainable livelihood mission

Nutritional Facts(per 100 gms)

Energy (K cal) 439.57
Carbohydrate (g) 30.02
Protein (g) 38.36
Fat (g) 18.45
Sugar (g) 4.4
Calcium (g) 262.95
Iron (g) 4.95

Customer Reviews

Based on 2 reviews
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D
Divya
It is Nutty, Flavorful, and Simply Irresistible!!!

These beans offer a rich, earthy flavor with a delightful nutty crunch that enhances any dish. Packed with protein and nutrients, they’re a fantastic addition to soups, salads, and stews, bringing both taste and health benefits to dining table.

A
Aaryan

Protein-rich black soy, a real Pahadi favorite